Refrigeration and air conditioning are commonly used nowadays; they help us to work and live well and in good health. Refrigeration is a necessary process in the production and distribution of many perishable foods, since it reduces microbial growth that would otherwise render the food uneatable.
In the medical field, refrigeration is used to preserve drugs, vaccines, and blood. Industries need to remove the heat to avoid dangerous situations or maintain product quality. Air conditioning ensures comfortable living conditions by reducing temperature and humidity in our homes and in working environments, and is particularly important in hospitals, commercial buildings as well as in vehicles.
Refrigeration has important effects on ozone depletion and global warming of our planet. Air conditioners and compressors are also responsible for a large portion of the world’s total energy consumption. For these reasons refrigeration represents a broad and complex subject that requires highly specialized and skilled technicians, able to ensure the maintenance and correct repair of systems and appliances, while enhancing their performance, efficiency and environmental safety.
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